Cold-pressed boon juice

Relish in the taste of Thailand with this fresh, punchy, cold-pressed juice. It's packed full of pineapple, turmeric, lime and an abundance of Asian herbs to help support the immune system. Recipe by Amy Chanta and Palisa Anderson, owners of Chat Thairestaurant.

INGREDIENTS

  • 2 x 5cm pieces turmeric
  • 1/2 pineapple, peeled, chopped
  • 3 Granny Smith or pink lady apples
  • 3 pears
  • 2 limes, skin removed
  • 2 bunches pennywort (from Asian grocers) or 1 large bunch English spinach
  • 1 bunch each mint, flat-leaf parsley, cavolo nero & dandelion leaves (from grocers – or extra parsley)
  • 2 passionfruit, pulp strained

METHOD

  • 1.
    Juice the turmeric. Reserve and set aside. Juice all remaining ingredients. Divide juice between two serving glasses, then pour half the turmeric juice over each to serve.